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How to season a cast iron skillet and how often you should do it

Once you know how to season a cast iron skillet, you won’t believe how easy it is to maintain. Most of us think that such a task requires skill and experience, but the truth is that anyone can do it with just a few household products. It won’t take long, so your cast iron skillet will be better maintained and produce tastier results.

what do you need?

laundry detergent

sponge or hard brush

boiling oil

dry cloth or paper towel

defeat

like to spend time Cleaning a cast iron skillet, it’s important that you put the spices on the exposed cast iron. If you don’t, you’ll notice that the food sticks during cooking and the pan is more prone to rust. If you don’t season it regularly, your cast iron skillet will eventually go bad. If you’re not sure what to do, we’ve created this guide on how to season a cast iron skillet with tips on how often to do it.

How to Season a Cast Iron Skillet

1. Preheat the oven— You must first preheat the oven to 350°F to prepare your sauce pan.

Cast iron skillet on oven counter

A cast iron skillet on a baking sheet (Credit: Future)

2. Add a little oil and rub to apply. Next, take the oil of your choice and pour a tablespoon or two into the pan. Be careful not to pour too much as you only need a thin layer of oil for seasoning. Then wipe the oil with a clean dry cloth or paper towel to coat the entire pan with oil. Once you’ve greased the inside, don’t forget to do the same for the outside and bottom of the pan.

cast iron skillet seasoned with oil

Cast iron skillet in oil (Credit: Future)

3. Put the pan in the oven to bake – The key is to bake the pan upside down on the middle rack of the oven for an hour (yes, an hour). It’s always a good idea to put aluminum foil underneath to catch any oil drips.In any case, you can always read our tips How do you clean the oven? Keep it grease and stain free.

cast iron pan for baking in the oven

A cast iron skillet for baking in the oven (Credit: Future)

4. Allow the pan to cool before storing. Once your pan is done, let it cool completely before removing it from the oven.

You should see a smooth, shiny surface on the pan, which means it’s ready for the next cook. Before storing the pans in the pantry, it is recommended that you line the pans with a paper towel for extra rust protection. However, you can carefully remove it if you follow our steps: Clean your pans and remove rust

More Tips for Seasoning a Cast Iron Skillet

  • What oil should I use to season my pan? — You can usually use any oil in the pantry. However, vegetable oil, melted butter, or canola oil are popular choices. Remember, you don’t have to use the best premium brand for herbs!
  • How often should I season my pan? — To get the most out of your cast iron skillet, it is recommended that you grease it after each use. However, depending on how often you use it, 2-3 times a year should suffice.
  • How do I know if my pan is seasoned? — A well seasoned pan will look very dark with a semi-gloss and glossy finish. Best of all, it has no rust spots and looks new again!

Content

How to season a cast iron skillet and how often you should do it

Once you know how to season a cast iron skillet, you won’t believe how easy it is to upkeep. Most of us assume such a task takes skills and expertise, but the truth is anyone can do it with just a few household products. It doesn’t take long and as a result, your cast iron skillet will be better maintained and will produce more delicious results.  
What you will need
Washing detergent 
Sponge or stiff brush
Cooking oil
Dry cloth or paper towels
Aluminium foil
Much like taking the time to clean a cast iron skillet, it’s important that you keep the seasoning topped up on exposed cast iron. If you don’t, you’ll notice food will start to stick as you cook, and the pan will be left more vulnerable to rust as well. Without being regularly seasoned, your cast iron skillet will eventually degrade. If you’re not sure what to do, we’ve created this guide on how to season a cast iron skillet and have included advice on how often you should be doing it.     
How to season a cast iron skillet
1. Preheat your oven — First you need to preheat your oven at a temperature of 350°F in preparation for your seasoned skillet.

Cast iron skillet on oven hob (Image credit: Future)
 
2. Add a little oil and rub in to coat — Next up, get your chosen oil and pour a tablespoon or two into the skillet. Be mindful not to pour too much, as you’ll only need a thin coat of oil to season.  Then with a clean dry cloth or a paper towel, rub the oil around to coat the entire skillet. Once you’ve oiled the inside, don’t forget to do the same for the outside and the bottom of the skillet. 

Cast iron skillet being seasoned with oil (Image credit: Future)
 
3. Put the skillet in the oven to bake — The key is to place the skillet upside down on the center shelf of the oven to bake for an hour (yes, one hour). It’s always a good idea to place aluminium foil just underneath it, to catch any drips of oil. In any case, you can always read our tips for how to clean an oven to keep it grease-free and spotless. 

Cast iron skillet baking in oven (Image credit: Future)
4. Let the skillet cool down before storing — Once your skillet is baked, leave it to completely cool down before taking it out of the oven.
You should notice a smooth, shiny surface on your skillet, meaning it’s ready to go for your next cooking session! Before storing in your cupboard, it’s recommended to line the skillet with a paper towel to give it extra protection from rust. But you can eliminate this with proper care if you follow our steps on how to clean your skillet and remove rust.  
More tips when seasoning your cast iron skillet 
What oil should I use to season my skillet? — Generally, you can use any oil in your cupboard. However, vegetable oil, melted butter or canola oil are popular choices. Remember there’s no need to use your best premium brand for seasoning!  
How often should I season my skillet? — To get the best out of your cast iron skillet, it’s recommended that you oil it after each use. However, depending on how frequently you use it, 2-3 times a year is sufficient. 
How can I tell when my skillet is seasoned properly? — A well-seasoned skillet will be noticeably dark with a shiny, semi-gloss finish. Best of all, it won’t have any rusty patches and will look revived again!  

#season #cast #iron #skillet

Tài Chính Kinh Doanh

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